Smultringer med Spelt eller Dala Landhvete
Ingredienser
- 8 stk egg
- 500 g sukker
- 8 store spiseskjeer fløte
- 8 store spiseskjeer smelta smør
- 2 ts hjortetakksalt
- 1 kg Siktet Speltmel eller Siktet Dala Landhvete (ca. halvparten i deigen, resten til kjevling)
- Smult til koking
Slik gjør du
- Bland egg og sukker til eggedosis.
- Pisk fløten til krem.
- Bland sammen eggedosis og krem.
- Tilsett resten av ingrediensene (smør, hjortetakksalt og halvparten av melet).
- Sett deigen i kjøleskap til neste dag.
- Kjevle ut til ca. 1 cm tykkelse og stikk ut smultringer.
- Kok i varm smult. Smultet skal være så varmt at det bruser når du stikker en trepinne ned i smultet.
Tips
Ha alltid lokk til gryta tilgjengelig. Dersom smultet tar fyr, må du ALDRI ha på vann. Legg på lokk, slå av platen og la stå til smultet er avkjølt.
Børst av overflødig mel på smultringene før du koker de, så slipper du svidde flekker på smultringene og grums i gryta.
Smultringer kan gjerne fryses. Varm de opp igjen før servering, så blir de nesten som ferske!
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Helkornkrem av emmer
Ingredienser
- 2 dl Hel Emmer
- 5 dl vann
- 3 dl fløte
- En klype salt
- Litt sukker
Slik gjør du det
- Kok emmer i vann og litt salt i ca. 1t og 15 min. Rør om en gang i blant.
- Tøm av overflødig vann og ha kornene over i et dørslag og la det renne av seg til det er helt avkjølt.
- Pisk fløte til krem med litt sukker etter smak og behag.
- Bland kornet forsiktig inn i kremen.
- Server med rød saus.
Tips
Den nøtteaktige smaken av Emmer passer perfekt i kombinasjon med kremen i denne oppskriften.
Strø gjerne over friske bær og/eller ristede nøtter
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Berlinerkranser med Landhvete
Ingredienser
- 200 g smør
- 60 g sukker
- 1 stk eggeplomme
- 250 g Siktet Landhvete
- 1 ts bakepulver
- Eggehvite og perlesukker til pensling og pynt
Slik gjør du det
- Rør smør og sukker hvitt.
- Tilsett eggeplomme og bland inn det tørre. Deigen skal være løs.
- Sett deigen kaldt over natten.
- Kna en del av deigen på bakebordet. Rull pølser som er tykke som en lillefinger.
- Form pølsene til kranser, dypp i eggehvite og perlesukker.
- Stek kakene på 180ºC i ca. 12-14 minutter. Kakene skal være lyse.
Tips
Det er lettest å forme deigen når den er kald.
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Sjokoladepinner med Emmer
Ingredienser
- 200 g margarin
- 2,5 dl sukker
- 1 stk egg
- 6 dl Siktet Emmer
- 2-3 ss kakao
- 2 ts vaniljesukker
- Eggehvite til pensling
- Perlesukker til pynt
Slik gjør du
- Rør smør og sukker hvitt.
- Rør inn egget.
- Sikt inn Siktet Emmer, kakao og vaniljesukker
- Arbeid deigen sammen.
- Del deigen i 4-5 emner.
- Trill dem i lengder så lange som stekeplaten, ca. 2 cm brede.
- Legg dem på smurt plate eller på bakepapir.
- Pensle med vispet eggehvite og strø på perlesukker.
- Stek i varm ovn (225-250oC) i ca. 12 minutter.
- La lengdene avkjøles noe før du skjærer dem på skrå i passe store kakebiter.
Tips
Lorem ipsum dolor sit amet, consectetur adipiscing elit. In ornare arcu at lacinia ullamcorper.
Sed pretium quam eros, ac faucibus eros dapibus a. Praesent sodales sapien vitae lorem sollicitudin, ac scelerisque velit ullamcorper.
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